- 30 ml Pinch&Drop “Strawberry” syrup
- mint inflorescences (decoration)
- 5 ice cubes
- 40 ml passion fruit puree with seeds
- 80 g strawberries s/m
- 90 ml mango juice
Decor : Mint inflorescence.
Cooking method :
- 1. Place all ingredients in a blender bowl;
- 2. Beat well;
- 3. Pour into a glass;
- 4. Decorate.
Calorie content :
Cooking time :
Serving container : Schott Zwiesel “Finesse” wine glass, 385 ml , art. 1050791.
Strawberry passion fruit cocktail - a refreshing mix of strawberries, passion fruit and mango juice.
Non-alcoholic cocktails are drinks made by mixing two or more ingredients. All ingredients in the composition do not contain alcohol and can be consumed at any time of the day or night. Non-alcoholic cocktails containing citrus fruits and ice perfectly tone up.