Axes for chopping meat

Many restaurants, monitoring the freshness and quality of the products they receive, often order large parts of carcasses and cut them themselves into smaller pieces. In this case, it is necessary that the bones do not break into sharp fragments when chopping; for these purposes, a massive sharpened ax is used for chopping meat , which is also called a butcher's ax.

Lightweight, small hatchets for chopping meat are used when you need to divide portions or for chopping small bones and cartilage. Such a hatchet will be indispensable in the kitchen of any restaurant, cafe or other food-related establishment. In some cases, such hatchets are also used to finely chop meat for a particular dish.