Buffet lines

Buffet lines are the food distribution area in restaurants and hotels, as well as at outdoor events. In common parlance, this method of serving food is called a “buffet”. It originated in the Scandinavian countries, where guests themselves could choose dishes from those offered by the host. Later in Sweden this tradition was monetized and from there it spread throughout the world.

Today, buffet or buffet service can be found everywhere: both on vacation in a five-star hotel and in the most ordinary dining room. This type of service is considered beneficial for several reasons: a person is physically limited in his capabilities and is not able to eat very much; With this method of serving, all food is prepared at the same time and often different dishes consist of the same products.

Today, the buffet line consists of many elements: from carts to serving utensils , which can also be found in the home kitchen.