Cast iron kettle

In Japanese and Chinese restaurants, cast iron teapots have long been used by waiters to bring tea to visitors. These teapots are made in oriental style, which makes it easy to combine it with other serving items.

The big advantage of a cast iron kettle is its ability to retain heat for a long time, and as a result, the drink will cool very slowly. You can also purchase a stand for the kettle so that the heated kettle does not damage the table or tablecloth or leave marks. The presence of a strainer in many models will be a convenient addition, making it possible to avoid tea leaves from getting into the cup. In addition, the stylish design of the kettle will complement the interior of the restaurant well.

Your guests will be able to afford the pleasure of enjoying a long, interesting conversation over a cup of hot tea!