Centrifuge for drying vegetables and herbs

The menu of most restaurants and cafes includes various snacks and salads that include various greens. In order for such dishes to look appetizing and aesthetically pleasing, lettuce and greens must have clean leaves that are not glued together with water.

A centrifuge for washing vegetables will allow you to quickly and easily wash and dry the required amount of greens. Its use will avoid sticking and damage to the leaves. In addition, many models can be used for washing and drying certain types of vegetables, fruits and berries.

Using a centrifuge to dry herbs will save cooks time and effort and delight guests with magnificent and beautiful dishes with fresh herbs.