Chef's clothing and accessories

26.12.2013
The main role in any restaurant is played by the chefs, who create magnificent culinary masterpieces. Their skill allows visitors to try a variety of dishes from classic ones, familiar to everyone since childhood, to exotic ones, reminiscent of distant, unknown countries.

But all the admiration and enjoyment of food will be ruined if any foreign object, such as hair or thread, accidentally gets into the food. Therefore, the uniform of all cooks is thought out to the smallest detail, many aspects are regulated by sanitary standards. The chef's uniform consists of a chef's hat or bandana that covers and keeps hair away from the face, a jacket, trousers and specialized shoes. Chef's clothing should be comfortable, not restrict movement, and made of durable fabric that allows the body to breathe. The ability to easily care for the uniform is also important.

In some establishments, additional requirements may be to maintain a certain style and image of clothing, for example, for chefs working in an open kitchen in a sushi bar or Japanese restaurant, it is better to choose not a classic double-breasted jacket, but a sushi chef’s jacket, reminiscent of a Japanese kimono.

Our company’s specialists will help you choose the necessary chef’s clothing and accessories that meet your requirements.
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