Coffee syrups

Coffee has firmly entered our lives and many can no longer imagine life without this drink. True coffee connoisseurs count hundreds of varieties, differing from each other in shades of taste, roasting of beans, and strength of the drink. But real coffee lovers can be pleasantly surprised with the help of coffee syrups .

There are many different syrups for coffee: fruit and berry, spicy, chocolate, vanilla and others. There are also certain recommendations for their use. If the coffee is not strong and the taste is not expressed, almost any syrup will suit it, even fruity one will only pleasantly complement the existing taste and aroma.

With strong coffee, things are more complicated - you need to choose the syrup so that it helps the taste and aroma of the coffee to reveal itself, and not drown it out. Caramel and vanilla syrups will smooth out the strength of the drink well. Cinnamon, ginger and hazelnuts can pleasantly highlight the taste of coffee. Amaretto and rum bring out the acidity inherent in coffee.