Confectionery molds

In order to delight visitors to cafes and restaurants with original sweets, confectioners come up with more and more new combinations of flavors and new recipes. To help confectioners and chefs, the specialists of the Complex-Bar company have selected a large collection of various confectionery equipment from the best domestic and foreign manufacturers. One of the central places among products is occupied by confectionery molds .

Using pastry molds you can create not only cakes and pastries, but also candies, jellies, and marzipan figures. Separately, it is worth noting the molds for eclairs, rum baba, and muffins.

The materials for making confectionery molds are stainless steel and silicone. Steel baking pans are often coated with a non-stick coating for easier removal and reduced burning of sweets.

When baking large pies and cakes, it will be convenient to use detachable pastry molds. In such forms, the bottom is detached, and it becomes much easier to get the prepared dessert.