Cream siphons ISI

In many pastry recipes you can find whipped cream among the ingredients. They are often recommended to be made using siphons; sometimes they are also called creamer or creamer - from the English word cream - cream. One of the leaders in the production of professional siphons for whipped cream is the Austrian company ISI.

The advantages of creamers from ISI include the ability to work with both hot and cold ingredients; most parts can be washed in the dishwasher.

Using cream siphons, you can prepare not only classic whipped cream, but also a variety of cream soups, mousses, pancake batter, and sauces.