Daikon cutter

In many restaurants serving Japanese cuisine you can find thinly sliced daikon, usually served with various sashimi and sets of rolls and sushi. Cutting it by hand is very, very difficult. There is a special daikon cutter for this type of cutting. Using special-purpose knives, you can thinly and accurately cut daikon, potatoes, cucumbers, carrots and many other vegetables and fruits.

The main advantages of the daikon cutter are: ease of use, reduction of waste, increased speed of cutting products. Some models are equipped with interchangeable knives that allow you to change the type of cutting.