Dish for a compliment

A compliment is a sign of good manners in a restaurant and a great way to increase customer loyalty. Having received an exquisite “compliment from the chef”, your guest will form a good opinion about your restaurant. This gesture can be a great end to a dinner, or a good way to brighten up the time while waiting for the main course. Also, with the help of a compliment, it is convenient to promote new dishes from the menu; it is also important to choose a good dish for a compliment .

They first started giving compliments in France, but soon this tradition became popular in other countries. Your guest will be pleased to feel care and attention, and he will want to visit your establishment more than once. For such serving, there are special miniature dishes for compliments with a volume of 20 - 30 ml. Usually such dishes are very elegant and can come in various shapes, such as shells, hearts, fish or stars. By presenting your compliment in such forms, you will undoubtedly cheer up the guest and leave a good impression of the service.