Hotel equipment

For a long time now, many hotels, boarding houses, and holiday homes have provided a buffet breakfast service. In order to feed all the guests in a few hours, it is necessary to keep all the food hot for a long time. For this purpose, various food warmers are used, and drinks are poured into dispensers. Buffet lines are complemented by vases with fruits and sweets, shelves and display cases. Cutlery is placed in special trays or glasses.

We recommend using cutlery from the same manufacturer and series. Our company’s specialists will help you select equipment for the buffet line , as well as tableware and cutlery.