Kitchen tongs

Convenience in the kitchen is important for both the cook and the housewife. When cooking meat and fish, they need to be turned over in time. Without spoiling the non-stick coating of the pan, kitchen tongs come to the rescue in this matter. A simple, convenient and functional thing that has long been installed in every home.

Kitchen or chef's tongs come in different shapes and purposes: tongs for meat and fish, for spaghetti, for grilling and salads, for ice... the list of their purposes is endless. All forceps have a similar appearance: they look like enlarged tweezers with differently shaped extensions at the ends.

The materials used for tongs are also different: for turning hot dishes, they try to use materials that do not leave scratches. For table setting, both stainless steel utensils and those with silicone inserts are used.