Musat - for straightening the edge of a knife

To keep the knife sharp day after day, you need to monitor the condition of its cutting edge. If the knife is very dull, then you need to use a sharpener or whetstone. To maintain the sharpness, musat is best suited. Every day or a little more often, depending on the intensity of work, it is necessary to use musat, which removes less metal from the working part of the blade compared to a sharpening machine.

Most often, steel grinders are made from magnetized steel so that particles of the material being ground off do not fall on the working surface of the table or on the floor. Therefore, after trimming the edge of the knife, it is recommended to wipe the mat with a damp, lint-free cloth to clean it.

Our company's assortment includes musat from the best European manufacturers.