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One of the main tools of a pastry chef is a pastry bag and syringes. Using it, it is very easy to make decorative decorations from cream and whipped cream, and it is convenient to spread the dough into molds. Using a pastry bag, you can make marshmallows and fill eclairs, and various pastry attachments will help you not limit your culinary imagination.
A pastry bag is very convenient and easy to use; such bags can be disposable, made of food-grade polyethylene, or reusable, made of cotton or nylon.
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