Plate-shell

When organizing buffets and formal banquets, dishes with various appetizers, sliced cheeses, meats and fish are often laid out. The more original and elegant the serving of snacks is, the more admiration and respect the chefs’ work will evoke. An excellent solution for serving in a marine style: serving sliced fish and seafood delicacies would be a dish in the shape of a sea shell.

The shell dish resembles half a sea shell. Many manufacturers of professional tableware for restaurants make such dishes from porcelain, which will allow you to fit it into a formal table setting.