Professional steam tables

For better and more comfortable service to guests, hotel restaurants offer buffet breakfast, which is usually included in the total room bill. The main difficulty in organizing such breakfasts is maintaining a high temperature of the dishes for a long time. For this, various food warmers are used; they are also called chefindish.

Food warmers can be divided into several groups depending on the type of dishes for which they are intended. There are various models for first courses, for second courses and side dishes, for sauces, for drinks. By combining different groups of food warmers, it becomes possible to equip the buffet line with equipment that allows you to take into account the tastes and needs of the most demanding visitors.

Maintaining a high temperature of food is carried out differently in different models. In models intended mainly for catering companies, the temperature drops very slowly due to the double walls of the bain-marie and the sealed lid. Some steam tables use small burners and candles to maintain temperature. You can also buy electric food warmers from us.