rice cooker

With the popularity of Asian cuisine, such an item as a rice cooker has become widespread throughout the world. But few people know that simple steamed rice cookers were used in Europe back in the 13th century.

Cooking rice has always been a challenging task that requires precision. The rice must be constantly monitored and then kept warm. Modern rice cookers not only perform these functions, but also control the water supply. Rice can be stored in such a rice cooker for about a day - it maintains a temperature that prevents the development of putrefactive bacteria.

The rice cooker is very similar in principle to the multicooker and is its ancestor. Why are rice cookers still in demand? In a slow cooker, the rice turns out boiled and soft. Therefore, rice cookers are more popular in Asian countries, especially since many modern professional models have the ability to select the degree of hardness of the resulting rice.