Serving meat, fish and vegetables on a hot stone is very convenient and aesthetically pleasing. The stone retains heat for a long time, and burners are used to maintain the temperature; the stone itself is served to the table on a stand . It is also important that serving food on a heated natural stone is environmentally friendly; often the stone for serving hot dishes is made of marble.
The stone must be used carefully, avoiding sudden temperature changes. By using it in your restaurant, you can be sure that customers will highly appreciate such interesting service.