Cafe visitors are always pleased to watch the bartenders at work. A neat and clean counter, perfectly clean bottles of syrups for coffee and cocktails create a good impression of the establishment. Syrup dispensers help in maintaining a clean work area, save bartender time, and help pour the exact amount of syrup into each glass.
There are two types of dispensers : geyser and pump. Geyser dispenser is more popular. It allows bartenders to work effectively by topping up syrups directly from the bottle. The pump is placed on a bottle, which will then stand on a stand; similar pumps are often placed on household items that need to be dispensed. The pump dispenses the same amount of syrup per press.