Tabasco sauces

A popular seasoning, Tabasco sauce has long been known throughout the world and is extremely popular among lovers of spicy dishes. The history of pepper sauce began in 1868, its author was Edmund McIlenny, who prepared a sauce from Tabasco peppers, vinegar and salt.

A piquant sauce, just a few drops of which is enough to give your soup, stew, sauce or marinade a unique taste and spiciness that will not leave anyone indifferent. The sauce is made from natural ingredients; now, in addition to the classic, other varieties of Tabasco sauce are produced: green based on jalapeno peppers, smoked with chipotle peppers, Buffalo style (for chicken wings), habanero, garlic and sweet-spicy with oriental spices .