Tazhin

Moroccan cuisine is famous for its tagine, a dish in which the driest and most unruly meat simply melts in your mouth. But how do you make a delicious tagine? The recipe is simple - special dishes with the same name, in which the meat will never burn or dry out, and a little inspiration.

A tagine is a special frying pan that looks more like a baking pot. The dish is distinguished by an elongated cone-shaped lid. This shape is not accidental: the steam generated during cooking rises to the top, condenses on the walls of the cold lid and flows smoothly down. Thus, food in a tagine is simultaneously stewed and steamed, so any baked dish in it will turn out fantastically tasty.

Ceramic tagine is a traditional utensil that has been used for cooking in Morocco for countless years and is still used today. Now there is another version of this frying pan - cast iron tagine. A more professional and durable option, the choice of chefs and true baked food lovers.