Wooden cutting boards

Wood is a reliable, environmentally friendly and renewable resource of our world. Wooden utensils have been used at all times. Until now, this material continues to be in great demand due to its versatility. Wooden cutting boards have a number of advantages over their counterparts made from other materials.

Wood is an excellent material for a board: it does not dull the cutting edge of a knife too much and absorbs microbes during the first time of use. Unfortunately, it is recommended to change wooden cutting boards quite often due to the fact that the material absorbs all juices well and, as a result of prolonged use, can become a breeding ground for microbes.