Serving set Buffet

A buffet in the summer is a great opportunity to spend time in a relaxed atmosphere.

When preparing your appointment, it is important to consider:

• proper arrangement of equipment, dishes and cutlery on the tables,
• color combination of objects and decor.

For our serving, we chose bar glass from the Turkish brand Pasabahce:

• champagne saucer "Bistro"
• flute glass “Isabella”
• "Center" stacks

Typically, dishes in neutral shades are chosen for a buffet table. We used the Spyro series cymbals from Steelite. Their distinctive feature is a spiral relief edge. The plates are echoed by a snow-white three-tier shelf from Kunstwerk.

The food warmer and champagne bucket sparkle with a steel sheen, so we chose cutlery in the same shade from the Guest Star series by Guy Degrenne.

• Seasonality - summer
• Kitchen - snacks, fruits, salads
• Style - buffet
• Materials - glass, stainless steel, porcelain